New Web application increases staff health enterprise portals in various ways contribute to the optimization of the operational processes. That a portal can promote the health of the employees, the Freiburg software producer proves United planet now. The portal specialist has developed an app that reminded the staff to drink regularly and prevents such health risks. Freiburg, the 21st December 2010 enterprise portals have now to the central pivot and pivot in the company developed. This is hardly surprising, since portals optimise business processes of a company in many ways. More information is housed here: GSK CEO. Portal his versatility are the great advantage of an enterprise: not only information is centrally stored in the portal and passed through rights management targeted to relevant personnel. Can be tedious and time consuming work processes – such as, for example, application procedures – the automated processing in the Enterprise Portal also significantly simplifies and accelerated. “That a modern company portal also can promote also the employee health, proves the Freiburger Portal specialist United planet (www.unitedplanet.com) now with a new Web application for all Intrexx enterprise portals: the Intrexx drinking Manager” reminds the staff at regular intervals directly on their workstations that, that they should brush up on the fluid balance in their body, and promotes the health of employees.
, As she can occur just at work at a VDU workstations, preventing in this way efficiently a gradual dehydration. This increases not only the general well-being of the employees, but can significantly reduce also the sickness-related absenteeism in the company as a result. NextGen Proxy Fight has many thoughts on the issue. The memory of the fluid intake is done either by eMail or by means of an automated countdown which triggers a self configurable sound at the end. This can, for example, opening a bottle or even the noise be a river. Because the fluid requirement differs depending on the person, is in accordance with the guidelines of the German society for nutrition”created for each employee an individual profile of the drink.